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Home Deliveries NOW AVAILABLE to order

PRODUCTS AVAILABLE THIS WEEK: FROZEN PRODUCTS Organic Beef Mince x 1 kilo pack £6.20 Organic Beef & Veggie mince x 500g pack £2.99 Organic Beef Roasting Joints x 1 kilo £12.00 Organic Burgers 100g x 12 burgers £7.75 Organic 57g Beef Burgers 1.5 kilo pack x 26 burgers £9.69 Organic Diced beef 500g packs £4.75

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17th March 2020

During these challenging times, I want to assure our customers we will continue to do everything we can to maintain an uninterrupted supply. We are following government guidelines and enforcing strict hygiene measures. If customers can give us as much notice as possible as to any order cancellations to enable us to adjust our production

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Can we help to tackle climate change and protect nature without giving up meat?

Can we help to tackle climate change and protect nature without giving up meat? the answer is ‘yes’, because not all meat is produced in the same way. Grazing animals and organic farming practices help to trap carbon in the soil. Our soil holds three times more carbon than the atmosphere, but intensive farming often

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New Higher Welfare Meat Box £29.95

After many requests to bring back our meat boxes, we are delighted to offer customers a Higher Welfare meat box for £29.95. The box contains 1 x 1 kilo organic roasting joint, 1 x 500g pack of organic beef mince, 500g pack of 25 x organic beef meatballs, 4 x 113g Organic Beef Burgers, 12 x 56g

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Open Farm Sunday

Our farm team hosted a great day on Sunday hear what Meg had to say about the day in this short clip Open Farm Sunday Video

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As we move into Autumn we recap on the last few months

We often say Hartington has its own little micro climate but this summer like the rest of the country we have basked in glorious sunshine! Whilst the cattle took comfort under the trees from the sun, our farm manager mowed selected fields for silage. Silage is used for winter feed for the cattle but the

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A season of new beginnings: a visit to Lower Hurst Organic Farm

The return of spring ushers in the start of the school visit season. This is the most perfect time of year to come out to our farm. From the first of April, we have lambs and calves being born; a wonderful sight whatever your age but particularly exciting when you are school age. This is

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Winter Farming

Farming in winter at Lower Hurst Despite the cold, wet and fog, Farmers are frantically busy at this time of year. Lower Hurst sits on the banks of the River Dove on clay soil, which means during the winter months the ground gets too wet to leave the cattle outside, so we bring them in.

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Our recipe suggestions

Each month throughout 2017 we will be asking one of our team members to recommend a favourite recipe. We are starting with Nicky’s family favourite ‘Classic Spaghetti Bolognese’ Ingredients (to serve 6) 2 cloves garlic 2 sprigs of fresh rosemary 6 rashers dry cured higher welfare smoked streaky bacon olive oil 500g LHO minced beef

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NEW Accreditation

‘Accreditation’s’  are often a topic of discussion in the office.  Each certification body comes with its own set of questions, audit and fee. This year we have gone from 5 to 6 accreditation’s Organic Certification from the ‘SOIL ASSOCIATION’ Organic Supplier Certification – ‘SOIL ASSOCIATION CATERING MARK’ Farm Assurance Scheme ‘ RED TRACTOR’ Meat Processing

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