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Lower Hurst Organic Brisket Burger wins Gold award!

For the first time Lower Hurst has entered EBLEX’s national burger challenge 2014 to find England’s ‘best burger’. The team at Lower Hurst were set the challenge to create a gourmet burger. John and our butcher Dave tried a number of recipes, with the office team acting as our in house tasting team. The team

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Get Better Get British Say Farmers Weekly

Farmers Weekly, the trusted magazine aimed at the British farming industry, is backing a petition calling for signatures to change the way the NHS Trust sets procurement policy for supplying hospital food. The NHS spends £500 million on hospital food annually and only half of that food is sourced from the UK with a focus

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Franche Primary; “Me and Red Tractor” Competition Winners!

Late last month Lower Hurst welcomed the pupils from Franche Primary School, Kidderminster. The farm visit was the result of the ‘Me and Red Tractor’ competition that launched in Red Tractor Week 2012 and encouraged students to consider the origins of the food they eat and produce artwork to illustrate this. The winners of the

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catering mark awards

Lower Hurst Organic part of Soil Association’s Catering Mark Supplier Scheme

The catering mark is a scheme which recognises food providers who are taking steps to provide fresh, ethical and environmentally-friendly food. Lower Hurst Organic can provide caterers with organic beef sourced from Lower Hurst Farm and other UK approved organic farms. By sourcing organic you have 100% assurance of the provenance of the meat, sustainable

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Organic Food Award for Lower Hurst Meatballs

Lower Hurst New Organic Beef, Tomato and Basil Meatballs have received ‘Highly Commended’ in the Soil Association Organic Food Awards 2012.

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Lower Hurst Organic Burger wins Bronze

Lower Hurst Organic 57g Beef Burger has won bronze in EBLEX Englands Best Burger Challenge 2012. The organic 85% beef burger uses 100% organic ingredients, the beef is sourced from UK organic farms.

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