For the first time Lower Hurst has entered EBLEX’s national burger challenge 2014 to find England’s ‘best burger’. The team at Lower Hurst were set the challenge to create a gourmet burger. John and our butcher Dave tried a number of recipes, with the office team acting as our in house tasting team. The team
Producers of Organic Beef
- info@lowerhurstorganic.co.uk
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Tag: Burgers
Latest Tweets
This week we welcome Doug a new driver to our team to support David and Frank. pic.twitter.com/6vvBM7xdyt
Great work
twitter.com/PSCMagazine/status…RT @NFUtweets: British farmers are proud to be part of the climate change solution, in fact British beef has a greenhouse gas foot… https://t.co/Awnd1YkVsa
Latest Tweets
This week we welcome Doug a new driver to our team to support David and Frank. pic.twitter.com/6vvBM7xdyt
Great work
twitter.com/PSCMagazine/status…Really interesting to see the social experiment by @BiteBack2030 @JamieOliver and the power food marketing has on o… twitter.com/i/web/status/11851…
To celebrate #BritishFoodFortnight we are cooking off some of the team's favourite recipes. This week Nicky's 'Beef… twitter.com/i/web/status/11760…
Lower Hurst are supporting Organic September with free sample packs of our award winning Beef & Carrot email info@l… twitter.com/i/web/status/11666…